Thursday, December 9, 2010

Be Patient, I'm A Work In Progress

I know I've not been updating much on things substantial but do be patient as I already have thought of what I wana do once my exams are over. Expect something more exciting, more pictures and the likes. It's gona be like imagination let loose. I myself can't wait for it but I have to focus on studying for the mean time. So I'll see you lovelies soon! =]

Tuesday, December 7, 2010


All shots were taken at the back alleys of Kuching. Who knew they were so beautiful? Although it needs a little cleaning up (city council, mayor, take note!). But still, there's beauty in it.

Top: Wheat grass + C. Which is just wheat grass drink with added evaporated milk. My brother ordered this. It's in JUMBO glass! The first I've seen in Kuching. Usually you get big, huge glasses in coffee shops at West Malaysia or at Singapore. But now it's available here. Can I say Hallelujah? You betcha.

Below: A typical breakfast in Kuching. Mee Pok with Char Siew Oil. Translation: Dry Noodles with Barbecued Pork Oil. Hence the redness. Doesn't look appetizing but trust me, it's delicious.

I had breakfast with my family at Chong Choon Cafe. The breakfast place for Sarawak's legendary Sarawak Laksa. You have to wait from early morning for the best. Or so they say. I've not tried the Laksa here yet. The stall wasn't open (I think we're a bit too late for it) and I didn't feel like eating Laksa today.

Oh, Anthony Bourdain visited this very coffee shop for a bowl of Laksa.